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New York Cheesecake with Raspberries
THE ECCENTRIC COOK16Ingredients
90Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. Philadelphia Cream Cheese
- 1/2 cup granulated sugar (superfine, I processed the sugar so it was superfine, almost powdered sugar)
- 2 egg yolks
- 5 eggs
- 5 Tbsp. heavy cream
- 7 Tbsp. all purpose flour
- 1 stick butter (at room temperature, cut into pieces)
- 3/4 cup powdered sugar
- 1/4 cup ground almonds
- 2 dashes sea salt
- 1/4 vanilla bean
- 1 large egg
- 2 cups all purpose flour
- 7 Tbsp. butter (softened)
- 1 pkg. gelatin
- 200 grams raspberries (plus 15 blueberries)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol600mg200% |
| Sodium670mg28% |
| Potassium390mg11% |
| Protein27g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber7g28% |
| Sugars51g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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