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Description
This rich and smooth cheesecake, made with cream cheese, is usually associated with the style of cheesecake popularized by Jewish delicatessens in New York City in the early- to mid-1900s. One quintessential recipe originated at Lindy's, a restaurant on Broadway in Manhattan's Time Square, which made their cheesecake not only popular with the theater crowd, but also famous worldwide.
Ingredients
US|METRIC
16 SERVINGS
- 1 cup all purpose flour
- 1/2 cup butter (or margarine, softened)
- 1/4 cup sugar
- 1 large egg yolk
- 5 pkg. cream cheese (8 oz each, softened)
- 1 3/4 cups sugar
- 3 Tbsp. all purpose flour
- 1 Tbsp. grated orange peel (if desired, optional)
- 1 Tbsp. grated lemon peel (if desired, optional)
- 1/4 tsp. salt
- 5 large eggs
- 2 large egg yolks
- 1 cup cream (whipping, heavy)
- 1/3 cup slivered almonds (toasted, or fresh fruit, if desired)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol210mg70% |
Sodium340mg14% |
Potassium170mg5% |
Protein9g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber<1g3% |
Sugars27g |
Vitamin A25% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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