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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. cream cheese (softened)
- 32 oz. ricotta cheese
- 1 large egg
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. dried oregano
- 1 Tbsp. olive oil
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 1 lb. mushrooms (sliced)
- 1 red bell pepper (diced)
- 1 jar pizza sauce (about 1 1/2 cups)
- 1/4 cup Parmesan cheese (grated)
- 1 1/2 cups mozzarella cheese (shredded)
- 12 slices pepperoni
- 1 Tbsp. chopped parsley
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium580mg24% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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