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Description
Rich, moist, and delicious chocolate cake. By Globus Delicatessa, Christmas 1996.
Ingredients
US|METRIC
12 SERVINGS
- 125 grams butter (very soft)
- 200 grams sugar
- 6 egg yolks
- 250 grams dark chocolate (e.g. Valrhona)
- 1/2 cup espresso (strong)
- 6 egg whites (stiff)
- 1 rum
- 1 cointreau (optional)
- crème fraîche (to serve)
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Directions
- Beat butter until fluffy, add sugar, then egg yolks one by one. Mix for 20 minutes.
- Melt chocolate with espresso in a bain-marie, let cool. Add chocolate to butter mixture, then add rum (and Cointreau).
- Carefully fold in stiff egg whites.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol130mg43% |
Sodium100mg4% |
Potassium170mg5% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars27g |
Vitamin A8% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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