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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups baby spinach (loosely packed fresh)
- 1 head red cabbage (shredded)
- 1 cup cherry tomatoes (halved)
- 1 head broccoli (cut into florets)
- 2 sweet potatoes (large, cut into ½ inch cubes)
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. white balsamic vinegar
- 2 Tbsp. raw cashews
- 2 Tbsp. whole almonds
- pepper
- sea salt
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