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New Year's Black-Eyed Pea Soup
SPICY SOUTHERN KITCHEN13Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. dried black-eyed peas
- 5 slices bacon (chopped)
- 1 medium yellow onion (diced)
- 5 garlic cloves (minced)
- 4 cups water
- 5 chicken bouillon cubes (crumbled)
- 2 cups diced ham
- 3 medium carrots (peeled and sliced)
- 2 bay leaves
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. black pepper
- 4 cups collard greens (shredded)
- 2 Tbsp. apple cider vinegar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2930mg122% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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