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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground sausage
- 1/4 cup finely chopped onion
- 14 oz. sauerkraut (well drained and finely chopped)
- 1/2 tsp. prepared yellow mustard
- 1/4 tsp. garlic salt
- 1/8 tsp. ground black pepper
- 2 Tbsp. Italian-seasoned dry bread crumbs
- 4 oz. cream cheese (softened)
- 2 Tbsp. dried parsley flakes
- 1/4 cup all-purpose flour
- 1 egg (beaten)
- 1/4 cup milk
- 3/4 cup Italian-seasoned dry bread crumbs
- 6 cups vegetable oil (for deep-frying)
- 2 lb. ground sausage
- 1/4 cup onion (finely chopped)
- 14 oz. sauerkraut (well-drained and finely chopped)
- 1/2 tsp. yellow mustard
- 1/4 tsp. garlic salt
- 1/8 tsp. ground black pepper
- 2 Tbsp. Italian-seasoned dry bread crumbs
- 4 oz. cream cheese (softened)
- 2 Tbsp. parsley flakes (dried)
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 3/4 cup Italian-seasoned dry bread crumbs (in addition to the 2 tablespoons above)
- 6 cups vegetable oil (for deep frying)
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