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Ingredients
US|METRIC
4 SERVINGS
- 3 rice (small bows, use cold or leftover rice)
- 1 bowl peas
- 3 small carrots (finely diced)
- 2 spring onions (chop finely)
- 2 cloves garlic (chop finely)
- 3 large eggs
- 200 grams pork (new year, cut into small dices)
- 2 Tbsp. soy sauce
- 1 pinch white pepper (powder)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium550mg23% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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