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Ingredients
US|METRIC
2 SERVINGS
- 6 cups chicken stock
- bones (reserved, rind or other trimmings from any roast stuck in the deep end of your freezer)
- 2 roast (portions of any leftover Christmas, we had ham)
- 1 head bok choy (or any greens you happen to have in your produce box, cleaned and cut)
- 2 egg noodles (portions dry, or any noodles of your choice)
- 2 eggs
- 3 Tbsp. sauce (2-, ginger scallion)
- ground white pepper (freshly)
- garlic chives (some chopped, or scallions to garnish, optional)
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