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New Vanilla Buttermilk Cupcake Recipe|Strawberry Filling|Marshmallow Frosting
FLAVOURS AND FROSTING19Ingredients
70Minutes
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Ingredients
US|METRIC
8 SERVINGS
- cupcakes (Vanilla Buttermilk)
- 100 grams butter (at room temp without salt)
- 1/2 cup white granulated sugar
- 1 cup all purpose flour (sifted)
- 1 pinch salt
- 1/2 tsp. baking powder
- 2 liters eggs
- 1 tsp. vanilla extract
- 1/4 cup buttermilk
- strawberry
- fruit
- frosting (Marshmallow)
- 1/4 cup water
- 3/4 cup sugar
- 1/2 cup glucose (/light corn syrup)
- 10 grams gelatine powder (neutral)
- 1/4 cup water (at room temperature)
- 1 pinch salt
- 1/2 tsp. vanilla extract
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