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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. pasta (ziti)
- 8 oz. haricots verts (thin green beans, cut into 1-inch pieces)
- 6 Tbsp. butter (divided)
- 2 leeks (medium, thinly sliced)
- 8 oz. mushroom (fresh gourmet, blend)
- 1/4 cup all purpose flour
- 3 cups heavy cream
- 1 cup organic vegetable broth
- 2 cups sharp white cheddar cheese (shredded)
- 6 Tbsp. grated Parmesan cheese (divided)
- 3/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 12 oz. tuna in spring water (solid white, drained)
- 2 Tbsp. chopped fresh chives
- 1 Tbsp. fresh tarragon (chopped, or parsley)
- vegetable cooking spray (unchecked)
- 1/4 cup potato chips (crushed)
- 1/4 cup panko (Japanese breadcrumbs)
- 2 Tbsp. butter (melted)
- fresh chives (unchecked Garnish: sliced, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium750mg31% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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