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New-Style Polish Hunter’s Stew (Bigos Revisited)
THE WASHINGTON POST18Ingredients
105Minutes
980Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup dried porcini (or other mixed wild mushrooms)
- 2 cups hot water
- 1/2 lb. thick cut bacon (cut crosswise into 1/2-inch wide pieces)
- 1 lb. kielbasa (cut into 1/4-inch thick slices)
- 1 lb. pork sausage
- 8 oz. kielbasa
- 1 lb. boneless pork loin (cut into 1-inch cubes)
- 1 medium onion (coarsely chopped, about 1 1/2 cups)
- 1 lb. savoy cabbage (or cabbage, halved, cored and cut crosswise into 1-inch wide strips)
- 1/2 tsp. kosher salt (plus more as needed)
- 32 oz. sauerkraut (drained, 4 cups)
- 3 bay leaves
- 1 Tbsp. fresh marjoram (finely chopped, or 1 1/2 teaspoons dried)
- 1/2 tsp. ground allspice
- 4 cups low sodium beef broth
- 2 cups dry red wine
- 3/4 cup pitted prunes (5 ounces, halved)
- fronds (Fresh dill, for garnish, optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol210mg70% |
Sodium3270mg136% |
Potassium1320mg38% |
Protein53g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber9g36% |
Sugars13g |
Vitamin A20% |
Vitamin C110% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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