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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 2 Tbsp. Dijon mustard
- 1 Tbsp. smoked paprika
- 2 tsp. white vinegar
- 1 pinch cayenne pepper
- 1 1/2 cups vegetable stock
- 2 bay leaves (dried)
- 16 small new potatoes (red, yellow, mixture, whatever! halved)
- 2 white onions (small, root in half, root to tip)
- cooking spray
- 4 brats
- 2 Tbsp. fresh parsley
- 1 pinch salt
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1430mg60% |
| Potassium2640mg75% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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