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Ingredients
US|METRIC
20 SERVINGS
- 2 tsp. olive oil
- 1/2 cup chopped onion
- 1 cup whipping cream
- 8 oz. cream cheese (room temperature)
- 1 cup grated Parmesan cheese (freshly, about 2 ounces)
- 1/2 cup grated Gruyère cheese (packed, about 1 1/2 ounces)
- 1/4 tsp. ground nutmeg
- 1 lb. red skinned potatoes (unpeeled large, cut into 1-inch pieces)
- 6 cups water
- 1 tsp. salt
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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