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New Potato and Asparagus Salad with Mustard Dressing
MEAT FREE MONDAYS6Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams new potatoes (washed)
- 125 grams asparagus (fine, trimmed)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 2 tsp. Dijon mustard (wholegrain or fine grain)
- 1 pinch sea salt (and freshly ground black pepper)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium1170mg33% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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