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New Potato-Corn Vichyssoise
CULINARY ADVENTURES WITH CAMILLA12Ingredients
70Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 5 leeks (trimmed and thinly sliced)
- 1 sweet onion (small, peeled and diced)
- 6 cups chicken stock (organic)
- 4 cups cubed potatoes (I used a mixture of new red and Yukon gold)
- 1 cup sweet corn kernels
- salt (freshly ground)
- freshly ground pepper
- 1 cup milk
- 2 cups half n half
- 1/2 cup fresh parsley (chopped)
- honey (for garnish, I used a local pine honey, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1020mg43% |
| Potassium1770mg51% |
| Protein25g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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