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New Potato Asparagus Salad with Coconut Yoghurt and Chive Dressing
NIRVANA CAKERY13Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams new potatoes
- 450 grams asparagus (1 medium bunch)
- 50 grams rocket (arugula, 2 handfuls)
- 6 radishes (sliced)
- dressing (Coconut yoghurt chive)
- 125 grams yoghurt (coconut, 1/2 cup)
- 3 Tbsp. chives (chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- sea salt
- pepper
- 3 Tbsp. water
- chives (extra, to serve)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium260mg11% |
| Potassium1040mg30% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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