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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (washed and cut into even strips, peeling is optional)
- 1/4 cup chopped parsley (finely)
- 1/3 cup grated Parmesan cheese (freshly)
- 2 Tbsp. oil
- 2 tsp. Creole seasoning (I used Zatarain's Big & Zesty)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium140mg6% |
| Potassium920mg26% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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