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New Orleans Style Shrimp and Grits
COPYKAT RECIPES16Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup stone ground grits
- 2 cups water
- 2 cups whole milk
- 1 cup shredded romano cheese
- 1 Tbsp. butter (for sauteing shrimp heads)
- 2 lb. shrimp heads (large, on are preferred)
- 1/4 lb. butter
- 1 Tbsp. minced garlic
- 2 Tbsp. Worcestershire sauce
- 1/2 cup Budweiser (beer, Abita, or other light tasting beer)
- 1 Tbsp. Cajun seasoning (like Slap Ya Mamma)
- 1 tsp. crab (shrimp & crawfish boil)
- 1/2 tsp. thyme leaves
- 1/8 tsp. oregano
- 1/2 tsp. rosemary leaves (crushed)
- 5 Tbsp. butter (for finishing dish)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol480mg160% |
Sodium1100mg46% |
Potassium700mg20% |
Protein57g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A40% |
Vitamin C10% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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