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Ingredients
US|METRIC
32 SERVINGS
- 1 lb. shrimp (fresh Gulf, 50 – 60 count)
- 10 oz. shrimp (package Tony’s Louisiana, Fry Seafood Batter Mix*)
- peanut oil (for frying)
- mayonnaise (or Remoulade sauce)
- condiments
- dill pickles
- sliced tomatoes
- iceberg lettuce
- 32 french bread (″ loaf of New Orleans, makes five 5″ po-boys)
- 1/3 cup all purpose flour
- 1/3 cup corn flour (yellow, or fine yellow corn meal)
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. ground thyme
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1 tsp. lemon juice
- 1/3 cup all purpose flour
- 1/3 cup corn flour (yellow, or fine yellow corn meal)
- 2 tsp. Creole seasoning (Tony’s Chachere’s, or seasoned salt)
- 1 tsp. lemon juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium520mg22% |
| Potassium150mg4% |
| Protein13g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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