New Orleans-Style Shrimp Po-Boy Recipe | Yummly

New Orleans-Style Shrimp Po-Boy

BEYOND GUMBO
22Ingredients
60Minutes
240Calories
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Ingredients

US|METRIC
  • 1 pound shrimp (fresh Gulf, 50 – 60 count)
  • 10 ounces shrimp (package Tony’s Louisiana, Fry Seafood Batter Mix*)
  • peanut oil (for frying)
  • mayonnaise (or Remoulade sauce)
  • condiments
  • dill pickles
  • sliced tomatoes
  • iceberg lettuce
  • 32 french bread (″ loaf of New Orleans, makes five 5″ po-boys)
  • 1/3 cup all purpose flour
  • 1/3 cup corn flour (yellow, or fine yellow corn meal)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice
  • 1/3 cup all purpose flour
  • 1/3 cup corn flour (yellow, or fine yellow corn meal)
  • 2 teaspoons creole seasoning (Tony’s Chachere’s, or seasoned salt)
  • 1 teaspoon lemon juice
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    NutritionView More

    240Calories
    Sodium22% DV520mg
    Fat4% DV2.5g
    Protein25% DV13g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories240Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol35mg12%
    Sodium520mg22%
    Potassium150mg4%
    Protein13g25%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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