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14Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter
- 1/2 cup olive oil
- 1/4 cup worcestershire sauce
- 4 garlic cloves (minced)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper (or to taste)
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried oregano
- 1 dash frank ('s or crystal's hot sauce)
- 1 lemon (sliced)
- 3 lb. large shrimp (in shells)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol120mg40% |
Sodium770mg32% |
Potassium210mg6% |
Protein1g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A30% |
Vitamin C40% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruth 5 years ago
That was absolutely delicious, have had BBQ shrimp in New Orleans and these are a bit different but delicious in their own right.