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12Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams butter (salted)
- 3 cloves garlic (chopped)
- 250 grams prawn (around 9 pieces, deshelled, tail-on)
- 2 Tbsp. hot sauce
- 2 Tbsp. worcestershire sauce
- 3 Tbsp. white wine
- 1 Tbsp. lemon juice
- 1/4 tsp. paprika
- 1/8 tsp. oregano (dried)
- 1/8 tsp. thyme (dried)
- coriander
- lemon wedges (yellow)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kay 5 years ago
Didn’t have some of the ingredients (wine, thyme) but still turned out yum. Substituted hot sauce for chilli flakes and added spinach, tomato and mushrooms for some fruit/veges. Had over pasta.
Sharon M. 8 years ago
Excellent - easy. Followed directions. After making one time, fixed several more for company. All loved it. I make it a little extra spicy (extra hot sauce) , pour over cilantro lime rice. Yum BTW - I have not previously been successful cooking prawns, so I was very happy for this to be a winner.
AnonAnon A. 8 years ago
Fantastic recipe! I substituted grape juice for the white wine and left everything else the same. I served it with thinly sliced persian cucumbers with a cilantro-lime dressing.