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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. red potatoes (cut into 3/4-inch chunks)
- 3/4 cup Hellmann's or Best Foods Real Mayonnaise
- 1/3 cup chopped celery
- 1/3 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1/4 cup sweet pickle relish
- 2 tsp. hot pepper sauce
- 1 tsp. white vinegar
- 1/2 tsp. salt
- 2 eggs (hard-cooked, chopped)
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Directions
- In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- In large bowl, combine all ingredients except potatoes. Add potatoes and toss gently. Serve chilled or at room temperature. Serve, if desired, with additional hot pepper sauce.
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