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Ingredients
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Directions
- Remove brats from casing, crumble into skillet and cook through. Drain and reserve.
- In a large saucepan, combine sausage, tomatoes with green chilies, stewed tomatoes, onion, green pepper and water.
- Bring to a boil. Add rice, reduce heat.
- Cover and simmer 20 to 25 minutes or until rice is tender.
NutritionView More
70Calories
Sodium7% DV160mg
Protein4% DV2g
Carbs5% DV16g
Fiber8% DV2g
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium370mg11% |
| Protein2g4% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars6g12% |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Drake S. 3 years ago
very good for how simple it is. i used Rotel tomatoes because the already have the green chilis in there and they have a flavor of their own. would def recommend.