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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. vegetable oil
- 2 lb. stew meat (cut into 1-inch pieces)
- 2 onions (large, cut into 1⁄4-inch slices)
- 5 cloves garlic (minced)
- 2 Tbsp. dried thyme
- 3 Tbsp. tomato paste
- 1 pt. ale
- 4 cups beef stock
- 1 Tbsp. sugar
- 3 bay leaves
- 3 Tbsp. butter
- 3 carrots (sliced in rounds)
- 4 large potatoes (cubed)
- 2 cups cabbage (sliced)
- 2 Tbsp. Italian parsley (chopped)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium670mg28% |
| Potassium2490mg71% |
| Protein42g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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