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Ingredients
US|METRIC
8 SERVINGS
- 6 fryer chicken (your favorite pieces of)
- cayenne pepper (to taste)
- salt
- black pepper
- 3 Tbsp. vegetable oil (for browning chicken)
- 6 Tbsp. vegetable oil (for roux)
- 3/4 cup flour
- 1 onion (medium, finely chopped)
- 1/2 cup celery (diced)
- 1/2 cup bell pepper (diced)
- 1 Tbsp. garlic (minced)
- 6 cups chicken stock
- 1 Tbsp. sugar
- 1 Tbsp. lemon juice
- 1 dash liquid smoke
- paprika (optional)
- hot sauce (optional)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol265mg88% |
| Sodium640mg27% |
| Potassium990mg28% |
| Protein73g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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