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Ingredients
US|METRIC
9 SERVINGS
- 2 cups shrimps (fried)
- 2 cups penne pasta
- 2 tsp. olive oil
- 1 Vidalia onion (peeled,finely chopped)
- 1 clove garlic (finely chopped)
- 1 lb. ground beef
- 2 tsp. Creole seasoning
- 1 tsp. pepper (seasoned)
- 2 cups Gruyere cheese (shredded wisconsin)
- 1 can condensed cheddar cheese soup
- 3/4 cup whipped cream cheese
- 2 Tbsp. creole mustard
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol165mg55% |
| Sodium530mg22% |
| Potassium410mg12% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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