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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 Tbsp. worcestershire sauce
- 2 tsp. Creole seasoning (ZATARAIN'S®)
- 1 tsp. minced garlic
- 1/2 tsp. coarse ground black pepper
- 1/2 tsp. rosemary leaves (crushed)
- 1 lb. shrimp (unpeeled large, 26 to 30 count)
- 3/4 cup beer (at room temperature)
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Directions
- Melt butter with Worcestershire sauce, Creole Seasoning, garlic, pepper and rosemary in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes
- Pour beer into skillet. Cook and stir 3 minutes longer or just until shrimp turn pink. Serve immediately with French bread
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol205mg68% |
Sodium290mg12% |
Potassium270mg8% |
Protein23g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C6% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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