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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. chili powder (divided)
- 5 tsp. salt (divided)
- 4 lb. jumbo shrimp (fresh or frozen shell-on, 21–25 count per lb, thawed if frozen)
- 16 Tbsp. unsalted butter
- 2 onions (medium, peeled and finely chopped)
- 6 cloves garlic (peeled and minced)
- 1 cup ketchup
- 1 cup extra virgin olive oil
- 1 cup Worcestershire sauce
- 5 Tbsp. light brown sugar
- 3 Tbsp. freshly squeezed lemon juice (about 1 lemon)
- 2 tsp. dried oregano
- 2 tsp. dried thyme
- 1 tsp. cayenne pepper
- 3 bay leaves
- 1 lemon (sliced)
- 1 dash Louisiana style hot sauce (such as Tabasco)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol540mg180% |
| Sodium3350mg140% |
| Potassium1280mg37% |
| Protein63g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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