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New Mexico Red Chile Posole with Pork
MJ'S KITCHEN26Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. posole (frozen, or 1 pound dry posole soaked in water overnight or at least 12 hours*)
- 1 1/2 lb. pork shoulder (*, trimmed, cut into ½ – ¾” cubes)
- pepper
- salt
- 2 Tbsp. olive oil (or bacon drippings)
- 1 medium onion (chopped, +/- 2 cups)
- 6 large garlic cloves (minced)
- 2 tsp. dried Mexican oregano (crushed)
- 1/2 tsp. cumin (*, toasted and ground)
- 1/2 tsp. coriander (*, toasted and ground)
- 1 bay leaf
- 2 tsp. red chile powder (Chimayo)
- 2 chipotle (flakes, optional)
- 1 cup red chile sauce (*, or to taste)
- salt
- pepper
- onion (Diced raw, or chopped green onion)
- sliced radish (Thinly)
- pickled radish (or onion*)
- shredded cabbage (Thinly, or pickled cabbage)
- chopped cilantro
- grated cheese (cheddar, Monterey Jack or queso fresco)
- 2 lime
- red chile sauce (More)
- flour tortillas
- corn tortilla chips
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1220mg51% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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