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New Mexico Red Chile Posole
THE NEW MEXICAN RED CHILLI CONNECTION8Ingredients
80Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. posole (dried)
- 1 jar red chile sauce (Fresh)
- 2 lb. fresh pork belly (cut into 11/2 inch cubes)
- 2 lb. pork shoulder (not too lean, cut in 2-inch chunks)
- salt
- pepper
- 2 cloves garlic (chopped, approximately 1/4 cup)
- 2 cups white onion (finely diced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium730mg30% |
| Potassium940mg27% |
| Protein48g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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