New Mexico Red Chile Posole

THE NEW MEXICAN RED CHILLI CONNECTION
8Ingredients
80Minutes
500Calories

Ingredients

US|METRIC
  • 1 1/2 pounds posole (dried)
  • 1 jar red chile sauce (Fresh)
  • 2 pounds fresh pork belly (cut into 11/2 inch cubes)
  • 2 pounds pork shoulder (not too lean, cut in 2-inch chunks)
  • salt
  • pepper
  • 2 cloves garlic (chopped, approximately 1/4 cup)
  • 2 cups white onion (finely diced)
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    NutritionView More

    500Calories
    Sodium30% DV730mg
    Fat28% DV18g
    Protein94% DV48g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories500Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol150mg50%
    Sodium730mg30%
    Potassium940mg27%
    Protein48g94%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A0%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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