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New Mexico Green Chili Stew
SIMPLE.ARTISTIC.COOKING15Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 poblano peppers (or Hatch chiles)
- 4 Tbsp. safflower oil (divided)
- 5 lb. boneless pork shoulder (trimmed well and cut into 1-inch cubes)
- 3 tsp. kosher salt (divided)
- • 1 teaspoon ground pepper
- 3 onions (large, finely chopped)
- 5 cloves garlic (finely chopped)
- 2 green chiles (4 1/2 – oz cans chopped roasted, fresh preferably)
- 4 Tbsp. jalapeno pepper (chopped, seeded if desired, I kept one with seeds)
- 1 1/2 Tbsp. dried oregano
- 2 bay leaves
- 4 cups water
- 4 cups low sodium chicken broth (or beef broth)
- 1 1/2 lb. potatoes (I used very small yukon gold and left skins on)
- 3/4 cup chopped fresh cilantro (divided)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1100mg46% |
| Potassium1660mg47% |
| Protein70g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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