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New Mexico Green Chile Breakfast Burritos
ALLRECIPES14Ingredients
40Minutes
960Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 potatoes (shredded)
- 1 onion (small, finely chopped)
- 1 clove garlic (minced)
- 8 oz. chile peppers (frozen Hatch, New Mexico green)
- 1/2 cup chicken broth
- 12 strips bacon
- 1/3 cup vegetable oil
- 1 Tbsp. onion powder
- pepper
- salt
- 6 flour tortillas (10 inch)
- butter flavored cooking spray
- 12 extra large eggs (beaten)
- 2 cups shredded cheddar cheese
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol510mg170% |
| Sodium1430mg60% |
| Potassium1090mg31% |
| Protein40g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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