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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 2 cups russet potatoes (Diced)
- 1 lb. thick sliced bacon
- 6 cups cheese (Shredded Fiesta Blend, Monterey Jack, Cheddar, Queso Quesadillas & Asadero, Divided)
- 1 fresh minced garlic
- 1/2 cup diced red onion
- salt
- pepper
- freshly chopped cilantro
- 505 green chile (Southwestern Hatch Valley Flame Roasted)
- 8 flour tortillas (Large 10"-12")
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