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Ingredients
US|METRIC
6 SERVINGS
- 4 poblano peppers
- 1 lb. Hatch chili peppers (fresh, frozen or canned, chopped)
- 1/2 cup all purpose flour (or gluten-free flour)
- 2 lb. beef chuck (cut into 1-inch cubes)
- 3 Tbsp. canola oil (or neutral olive oil)
- 1 yellow onion (large, coarsely chopped)
- 5 garlic cloves (minced)
- 2 jalapeño peppers (seeds removed and chopped)
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. ground coriander
- 1 1/2 tsp. dried oregano
- 2 Tbsp. tomato paste
- 1 cup beer
- 2 cups chicken stock
- chopped cilantro (for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium920mg26% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C320% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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