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New Mexican Style Red Chile Enchilada Sauce (Gluten Free, Vegan)
MOONANDSPOONANDYUM.COM6Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 new mexico chile pods (dried, red hatch chiles; I likeLos Chileros)
- 4 cups water
- 2 garlic cloves
- 2 Tbsp. grapeseed oil
- 1 Tbsp. tapioca starch (/flour, I like Bob's Red Mill)
- 1/4 tsp. ground oregano
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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