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New Mexican Red Pork Chili Carne Adovada
GLEBE KITCHEN10Ingredients
105Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. stew
- 1 g pork shoulder
- 1 large white onion
- 4 cloves garlic
- 3/4 cup New Mexican red chili powder
- 2 tsp. cumin powder
- 1 tsp. Mexican oregano (optional)
- 4 cups chicken stock
- 3 Tbsp. pork lard (rendered, or vegetable oil)
- salt (to taste – start with one tsp and go from there)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium770mg32% |
| Potassium760mg22% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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