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Ingredients
US|METRIC
6 SERVINGS
- 6 new mexican red chile (dried, pods stemmed and seeded)
- 6 cloves garlic (chopped)
- 1 medium onion (chopped)
- 2 lb. pork roast (shoulder, butt or loin, trimmed of excess surface fat)
- 30 oz. posole (hominy, drained)
- 8 cups chicken broth
- 1 Tbsp. salt (or more to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1650mg69% |
| Potassium890mg25% |
| Protein41g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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