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Description
Posole or Pozole is a spicy corn stew traditionally made with pork. Traditional posole is made with large kernel white corn that has been soaked in a solution of lime and then is dehydrated. Hominy is often used as a substitution for true posole.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. hominy (dried)
- 1 onion (Med-L, Chopped)
- 2 cloves garlic (Minced)
- 10 cups water
- 1 tsp. oregano
- 1 lb. pork loin (or Shoulder, 1/2 inch dice)
- 2 cups red chile (or Hatch Green)
- 1 tsp. corn (SaltRinse posole, until water runs clear; drain)
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Directions
- Rinse posole corn until water runs clear; drain
- Place Hominy, pork and 10 cups water in large stewing pot. Bring to a boil on high heat. Reduce heat to low and simmer for 3 hours.
- Add remaining ingredients and additional water if needed and continue to simmer for another 2 hours or until Hominy kernels open and are soft but not falling apart.
- **If you use prepared Hominy, Omit 3 hours of cooking time.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium220mg9% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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