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11Ingredients
70Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 strips bacon (chopped)
- 2 lb. russet potatoes (diced in 1/2-inch cubes)
- 1 onion (chopped)
- 2 stalks celery (medium diced)
- 6.5 oz. clams (chopped, drained, reserving juice)
- 2 cups clam juice (reserved from cans of chopped clams--add water if needed to bring juice to two cups., Clam juice is also sold separately in bottles and it is a good idea to keep a bottle on hand in case you need extra juice.)
- 2 tsp. seasoning salt (or to taste)
- 1 Tbsp. fresh thyme leaves
- 2 bay leaves
- 1 cup half and half
- 1 Tbsp. flour
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1060mg44% |
| Potassium1120mg32% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jamie Benny 6 years ago
Way too much Thyme. I may try it again with less than half of the amount the recipe calls for. All we could taste was the thyme so we ended up throwing it out after all that work.