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New England Style Fried Clams
HUNTER, ANGLER, GARDENER, COOK8Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. clams (shucked, cherrystones, littlenecks, or Western littlenecks or Manila clams)
- 1 cup corn flour (as in "fish fry" mix)
- 1 cup all purpose flour
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. cayenne
- 1 cup buttermilk (or evaporated milk)
- oil (for frying)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium710mg30% |
| Potassium600mg17% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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