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New England Steamed Clams
A CULINARY JOURNEY WITH CHEF DENNIS10Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. steamer clams (New England)
- 2 Tbsp. olive oil
- 1 Tbsp. chopped garlic
- 1 fresno pepper (sliced thinly)
- 1 cup clam juice
- 6 oz. beer
- juice (and zest of a lemon)
- 2 Tbsp. butter
- 1/4 cup flat leaf parsley leaves
- 4 oz. butter (melted for dipping)
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