New England Seafood Chowder Recipe | Yummly

New England Seafood Chowder

SMELLS LIKE HOME
17Ingredients
75Minutes
580Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 18 cherrystone clams (or little neck, shells scrubbed clean)
  • 2 lobster tails (about 6 oz total)
  • 1/2 pound sea scallops (halved or quartered, if they are really big)
  • 3/4 pound shrimp (peeled, deveined, and roughly chopped)
  • 4 cups seafood stock
  • 2 cups water
  • 7 ounces bacon (thick-cut, chopped)
  • 1 onion (large, diced medium)
  • 1 tablespoon fresh thyme
  • 6 tablespoons flour
  • 1 bay leaf
  • 1 pound yukon gold potatoes (peeled and ½-inch diced)
  • 1 1/2 cups heavy cream (or half-and-half)
  • 1 tablespoon dry sherry
  • 2 tablespoons fresh parsley (chopped)
  • coarse salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    580Calories
    Sodium36% DV870mg
    Fat60% DV39g
    Protein75% DV38g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories580Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol245mg82%
    Sodium870mg36%
    Potassium1030mg29%
    Protein38g75%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop