New England Seafood Chowder Recipe | Yummly
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New England Seafood Chowder

CURIOUS CUISINIERE(1)
Margaret Busker-Postlethwait: "Yum! I used skim milk and used old bay rather tha…" Read More
12Ingredients
45Minutes
240Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 bacon slices (diced)
  • 1 onions (diced)
  • 1 celery stalk (diced)
  • 1 1/2 pounds potatoes ((roughly 3 large), peeled and chopped)
  • 1/4 cup flour (unbleached all purpose)
  • 4 cups milk (room temperature)
  • 3/4 pound fish (cod, haddock, or salmon)
  • 1/2 pound seafood (optional; clams, oysters, scallops, crab meat, baby shrimp all work well)
  • 1/2 cup corn (thawed if frozen)
  • 1 tablespoon fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium280mg12%
    Potassium810mg23%
    Protein17g33%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A2%
    Vitamin C35%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yum! I used skim milk and used old bay rather than salt pepper

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