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New England Potato Salad with Cabot Horseradish Cheddar
CABOT CHEESE11Ingredients
60Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. red skinned potatoes (small, cut into chunks about 1 1/2-inches each)
- 1 Tbsp. cider vinegar
- 1/2 cup Cabot 2% Plain Greek-Style Yogurt
- 3 Tbsp. mayonnaise
- 3/4 tsp. salt
- 1/4 teaspoon ground pepper, preferably white (preferably white)
- 4 oz. Cabot Horseradish Cheddar (Cabot Extra Sharp Cheddar or Cabot Farmhouse Reserve Cheddar, shredded, about 1 cup)
- 1 cup celery hearts (finely chopped)
- 1/4 cup red onion (minced)
- 3 Tbsp. herbs (chopped fresh tender, such as parsley, chives, chervil, basil, tarragon and dill)
- freshly ground pepper (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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