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Cynthia Smith Weeden: "Tried a few different types of fish. The cod was…" Read More
17Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup wondra flour (or other fine flour)
- 1 cup corn starch
- 2 Tbsp. baking powder
- 1 Tbsp. kosher salt
- 1 1/2 tsp. white pepper
- 3 whole eggs
- 1/4 cup water
- 3 lb. white fish (such as haddock, cod, etc. cut into 4-6 ounce pieces)
- vegetable oil (for frying)
- 3/4 cup mayonnaise
- 1/2 cup pickle (any mixed, mix or pickled vegetable, drained and minced)
- 1 Tbsp. fresh dill (minced)
- 1 Tbsp. mustard (coarse)
- 1 1/2 Tbsp. fresh lemon juice
- 1 pinch cayenne powder
- lemons (for garnish, optional)
- malt vinegar (for serving)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol300mg100% |
| Sodium2730mg114% |
| Potassium960mg27% |
| Protein59g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cynthia Smith Weeden 6 years ago
Tried a few different types of fish. The cod was my favourite. The thicker the fish the better. No complaints. Made just like the recipe except for tarter cause i hsve a family recipe for that using homemade pickle relish.