I like the ingredients and the proportions but apparently I never read the instructions through to the end. I cooked it each time until it flaked from 10-15 minutes, but if I’d simmered for an hour I would have had mush.. I followed recipe except didn’t cook part of fish to make a broth: it does that automatically when I put all the fish on top of the potatoes. Second time: I used extra butter as I didn’t have salt pork or bacon. I added 1/2 cup carrots, 2 stalks of celery, 1/4 pepper all chopped small, to the onions. Next time: I doubled the potatoes. I used half and half instead of milk and evaporated because I had it on hand. 4th time used all whole milk because that’s what I had.3/10/20 5th: 1 c heavy cream and 2 c milk. (It’s what I had) 3/07/24