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New England Corn Chowder with Bacon
SUGAR AND SOUL14Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. chopped bacon
- 3 cups diced onions
- 1 cup diced celery
- 3 cups sweet corn (canned, drained and rinsed)
- 4 Tbsp. butter
- 3/4 cup all purpose flour
- 2 cups chicken stock
- 3 cups heavy cream
- 1 tsp. Old Bay Seasoning
- 2 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. fresh thyme leaves
- 2 cups potatoes (small dice)
- 2 Tbsp. Tabasco Sauce
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol165mg55% |
Sodium1020mg43% |
Potassium580mg17% |
Protein12g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A30% |
Vitamin C25% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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