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New England Clam Chowder with Salt Pork Belly
A FARM GIRL'S DABBLES8Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pork belly (salt, ¼” diced)
- 1 white onion (large, ¼” diced)
- 6 potatoes (large white, peeled and ½” diced, cover with fresh water)
- 24 quahogs (or chowder clams, or 2 10-oz. cans whole baby clams in juice)
- 1 qt. water (or 1 qt. low sodium chicken broth)
- 1/2 tsp. thyme (fresh chopped, or marjoram)
- salt
- cracked black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium1390mg40% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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