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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (2 tbsp Butter)
- 1 cup onion (diced1 cup Onion, diced)
- 2 Tbsp. all-purpose flour ([See Note 1]2 tablespoons All-purpose flour [See Note 1])
- 3 cups clam juice (3 cups Clam juice)
- 1 lb. potatoes (peeled, diced into 1/2 inch cubes1 pound Potatoes, peeled, diced into 1/2 inch cubes)
- 2 cups clams (Chopped, 2 cups Chopped clams)
- 3 cups whole milk (3 cups Whole Milk)
- 1 tsp. salt (to taste1 tsp Salt, to taste)
- 1/2 tsp. ground black pepper (to taste1/2 tsp Ground black pepper, to taste)
- 1 Tbsp. parsley (. freshly chopped1 tbsp Parsley. freshly chopped)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol95mg32% |
Sodium2700mg113% |
Potassium1680mg48% |
Protein54g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate154g51% |
Dietary Fiber3g12% |
Sugars37g |
Vitamin A25% |
Vitamin C70% |
Calcium60% |
Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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